Hand Crumbed Flathead w/ Ice Water Salad
Flathead fillets pair nicely with a strikingly visual salad with real crunch! Great for pubs and hotels. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West Hand Crumbed Flathead Fillets
- 1 cup walnuts
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- 2 large garlic cloves
- 3 tbs fresh lemon juice
- 5 oil-packed anchovy fillets
- 50 gm Parmesan, shaved, divided
- 700 gm mixed crunchy vegetables (such as fennel, radishes, turnips, beets, and/or carrots), skins peeled
More Like This
Hand Crumbed Flathead w/ Crunchy Pickle Salad - Pacific West
pacificwest.com.au
Flathead Fillets and Crunchy Asian Salad - Pacific West
pacificwest.com.au
Crumbed Flathead w/ Beetroot, Orange & Feta Salad - Pacific West
pacificwest.com.au
Spice-coated flathead fillets | FOODWISE
foodwise.com.au
Flathead Fillets with Rainbow Salad
pacificwest.com.au
Ice Water Salad | Scanned Recipes | Umami
umami.recipes
Flatheads Battered Fillets & Chips – Nutrition and Catering Consultancy
nutcat.com.au
Crumbed Fish or Fish Fingers | IGA Recipes
iga.com.au