Baked Meatballs - La Conner Weekly News
This is a time saving recipe. Bake up a batch and freeze enough for several meals. This is made from simple ingredients that many have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Ingredients
- Ground beef, 1 pound
- Eggs, 2
- Milk, ½ cup
- Panko or bread crumbs, 1 cup
- Onion, 1 small
- Garlic, 2 cloves
- Oregano or Italian seasoning, 1 teaspoon
- Salt, 1 teaspoon
- Pepper, freshly ground, to taste
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