Meatballs | Recipe Cart
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, S
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cookie scoop
- Spoon
- Instant-read thermometer
- Cooling rack
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 cup Panko breadcrumbs
- 1/3 cup milk
- 1 pound ground beef
- 1 pound ground pork
- 4 cloves garlic, pressed or minced
- 2 eggs
- 1 cup (1 1/2 ounces) finely-grated Parmesan cheese
- 1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil)
- 1/4 cup grated yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
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