Paruppu Usili | Recipes18
French beans cooked with steamed lentils
Ingredients
- 1 1/2 cups French Beans, chopped
- 1 1/2 tablespoons Bengal gram dal/kadalai paruppu/chana dal, soaked for 1 hr
- 1/3 cup Tur Dal, soaked for 1 hr
- 1 1/2 tablespoons Oil
- 1 sprig Curry leaves
- 2 Green chilli
- 1 Red Chilli
- 1 teaspoon Mustard seeds
- Salt to taste
- 1/4 teaspoon Turmeric powder
- Asafoetida/hing
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