Healthy Whole Wheat Blueberry Breakfast Cupcakes - The BakerMama

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 2 large eggs, lightly beaten
• 1 cup milk
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla
• 1-1/2 cups fresh or frozen blueberries
• 1 (8 ounce) package cream cheese, softened (I use 1/3 less fat cream cheese)
• 3 tablespoons plain or vanilla-flavored Greek yogurt
• 2 tablespoons pure maple syrup