Instant Pot Crispy Baby Potatoes with Seasoning
Crispy baby potatoes made in the Instant Pot with garlic and savory herbs for the perfect golden finish.
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Cooking tools:
- Pressure cooker
- Fork
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 pounds baby gold potatoes, scrubbed clean
- 3 garlic cloves, peeled
- 1 cup chicken broth
- 2 to 3 tablespoons vegetable oil, plus more as needed
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon rosemary
- 3/4 teaspoon oregano
- 3/4 teaspoon thyme
- 3/4 teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper
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