Mutton & Mergues Sausage Hotpot Recipe by Farmison & Co™

Ingredients

• 450g diced mutton
• 300g Merguez sausage
• 400g baby new potatoes cut in half
• 400g butter beans (tin drained)
• 2 x tbls light olive oil
• 2 x onions finely diced
• 2 x cloves garlic crushed
• 1 x red chilli finely diced
• 1 tsp. smoked paprika
• 1 tsp. Raz al hanout (available at most supermarkets)
• 400g chopped Italian plum tomatoes
• 400ml light chicken stock
• 1 tsp. corn flour mixed with a little cold water
• 1 bunch fresh basil (leaves picked & torn)