One Pot Merguez Sausage & Butterbean Stew - Farmison & Co

Ingredients

• 2 tbsp Olive oil
• 500g Merguez sausage
• 1 x red onions sliced into wedges
• 6 x miniature peppers deseeded & cut into wedges
• 1 x 300g tomato passata
• 300ml chicken stock
• 2 tbsp Sherry vinegar
• Pinch sugar
• Pinch chili flakes
• 12 cherry tomatoes, tough eye removed & blanched in boiling water for 10 seconds to remove skin (optional)
• 1 x 400g tinned butter beans
• Handful pitted black olives
• Bunch parsley or coriander