Breakfast Tacos with Refried Black Beans

Ingredients

• 8 slices bacon (optional)
• 8 eggs
• 1/4 teaspoon sea salt or pink Himalayan salt
• 1/8 teaspoon Simply Organic® Black Pepper
• 1 dash Worcestershire sauce *
• 1 teaspoon olive oil
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cans (15 ounces each) organic black beans, drained and rinsed
• 1/4 teaspoon Simply Organic® Chipotle Powder
• 1/4 teaspoon Simply Organic® Cumin
• 1/4 teaspoon Simply Organic® Paprika
• 1/4 teaspoon Simply Organic® All-Season Salt
• 1 can (about 2 cups) low-sodium chicken broth
• 8 tortillas
• 1 cup fresh baby spinach, sautéed
• 1 cup crumbled queso fresco or shredded Mexican-blend cheese
• 1 cup salsa