Black Bean Breakfast Tacos | Food Stuff

Name: Black Bean Breakfast Tacos | Food Stuff
Ingredients: 1 tablespoon avocado oil (or olive oil, or any other mild-flavored oil); 1 batch zesty Mexican black beans (see below); 2 (15-ounce) cans black beans, rinsed and drained; toppings: chopped fresh cilantro, diced red onions, diced avocado, crumbled queso fresco (or shredded Pepper Jack cheese), fresh lime wedges, and/or salsa; 8-10 small wheat or corn tortillas; 1 batch scrambled eggs (see below); 10 eggs; 5 cloves garlic, peeled and minced; 1 1/2 teaspoons ground cumin; 1 jalapeño, finely-diced (with seeds removed); juice of 1 small lime; 1/3 cup milk; 1 cup diced white or red onions; salt; pepper

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Saucepan
Saute pan
Chef's knife
Cutting board
Colander
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Stove

Ingredients

1 tablespoon avocado oil (or olive oil, or any other mild-flavored oil)
1 batch zesty Mexican black beans (see below)
2 (15-ounce) cans black beans, rinsed and drained
toppings: chopped fresh cilantro, diced red onions, diced avocado, crumbled queso fresco (or shredded Pepper Jack cheese), fresh lime wedges, and/or salsa
8-10 small wheat or corn tortillas
1 batch scrambled eggs (see below)
10 eggs
5 cloves garlic, peeled and minced
1 1/2 teaspoons ground cumin
1 jalapeño, finely-diced (with seeds removed)
juice of 1 small lime
1/3 cup milk
1 cup diced white or red onions
salt
pepper