Mushroom Gyros
Spiced with garlic, paprika and oregano, these flat mushroom gyros wraps are a delicious twist on the traditional meaty version.
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Cooking tools:
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 large flat mushrooms
- 1 red capsicum
- 2 medium tomatoes
- 1 Lebanese cucumber
- 4 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt
- pepper
- 4 pita breads
- 200 g tzatziki dip
- 50 g rocket leaves
- Fresh parsley, chopped (optional)
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