Mushroom Gyros with Sweet Potato Wedges
Give the classic Greek wrap a twist with this healthy vegan version packing crispy fried mushrooms and sweet potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aviko.co.uk.
Ingredients
- 100g Mixed mushrooms (eg chestnut, oyster, shitake)
- 1 Tsp Smoked paprika
- 1 Tsp Thyme
- 1 Tsp Garlic powder
- 1 Tsp Cumin
- 1/2 Tsp Salt
- 10ml Olive oil plus a little more for frying
- 50g Aviko Sweet Potato Wedges
- 1 Flatbread of choice
- 15g Cucumber (diced)
- 15g Tomato (diced)
- 5g Red onion (thinly sliced)
- 50g Vegan yoghurt
- 15g Cucumber (grated)
- 1 Garlic glove (crushed)
- 1 Tsp Parsley (finely chopped)
- 1/4 Lemon (juice)
- Pinch of salt
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