Grilled Flat Mushrooms with Garlic and Thyme - Lupi Olive Oil
These mushrooms are delicious hot or cold, so they are equally appropriate for a dinner party, barbecue or picnic. Try them in a sandwich with cream cheese and roasted red pepper.
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Cooking tools:
- Grill
- Grill tray
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 12 large flat mushrooms
- ½ cup Lupi Mild Olive Oil
- 2 large cloves garlic, finely chopped
- 3 tsp fresh thyme or 1 ½ tsp dried
- Fresh thyme sprigs, to garnish
- Salt
- freshly ground black pepper
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