Ingredients
- 500 g de agua
- 1 coliflor
- 120 g de salsa de soya
- 10 g de menta fresca
- 50 g de jugo de limón
- 50 g de jugo de naranja, recién exprimido
- ½ cdita de pasta de yuzu
- ¾ cdita de sal fina
- 1 pepino
- 60 g de espinaca baby fresca
- 2 aguacates
- 200 g de atún fresco
- semillas de ajonjolí negro
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