Ingredients
- 4 huevos
- agua
- 5 g de hojas de cilantro
- 1 diente de ajo
- 1 aguacate
- 40 g de yogur griego
- 40 g de leche
- 40 g de aceite de oliva
- 30 g de jugo de limón amarillo
- 1 cdita de sal
- ¼ cdita de paprika
- ¼ cdita de pimienta negra molida
- 1 cebolla morada
- 300 g de cebada perlada
- 700 g de agua
- 1 cdita de caldo de verduras en pasta
- 100 g de kale
- 250 g de garbanzo blanco, enlatado
- 200 g de pulpa de calabaza de castilla
- 100 g de queso feta
- 50 g de pepitas de calabaza
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