Ultimate One-pot Healthy Mexican Beef Bowl - Church Street Butcher

Ingredients

• 500 grams Lean beef mince
• 1 tablespoon Olive oil
• 1 Red onion thinly sliced
• 2 teaspoons Mexican spice blend
• 1 Red capsicum thinly sliced
• 1 Green capsicum thinly sliced
• 2 tablespoons Tomato paste
• 1 cup Beef stock
• 250 grams 2-minute brown rice + quinoa packet
• 400 grams Can black beans rinsed and drained
• 1 Avocado flesh diced
• 1 clove Garlic crushed
• 150 grams Plain Greek yoghurt
• ½ bunch Fresh coriander
• 1 Whole lime quartered