Passion Fruit White Chocolate Mousta Recipe - Simple Chinese Food
4 towers with a diameter of 7 cm
Keywords
- Passion Fruit White Chocolate Mousta
Ingredients
- 60g (tapi) Low-gluten flour
- 35g (tapi) Butter 1
- 25g (tapi) Caster sugar
- 1 (tapi) yolk
- 20g (passion fruit cream) Passion fruit juice
- (Passion Fruit Cream) 25g granulated sugar
- (Passion Fruit Cream) 1 Egg yolk
- (Passion Fruit Cream) 15g Butter 2
- 20g (passion fruit cream) protein
- 75g milk
- 5g (soaked in cold water) Light cream
- 5g Gillian
- 3g Cointreau Orange Wine
- 5g (decorative) Lemon zest
- 5 (decorative) Granulated sugar (for microwave kumquat)
- 60g Kumquat
- 5g (decorative) Whipped cream (decoration)
- Water (for microwave kumquat)
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