An Easy Slow Cooker Chili Recipe For Hectic Weeknights - California Grown

Ingredients

• 1 jalapeno (seeded, finely diced)
• 1 yellow onion (diced)
• 1 red bell pepper (seeded and diced)
• 5 cloves garlic (minced)
• 15 ounces canned fire roasted diced tomatoes, with liquid
• 30 ounces canned black beans, without liquid
• 15 ounces canned kidney beans, with liquid
• 15 ounces canned pinto beans, with liquid
• 1 TBSP chili powder
• 1 TBSP cumin
• ½ tsp coriander
• ½ tsp garlic powder
• ¼ tsp cinnamon
• 2 tsp salt
• 1 tsp black pepper
• ¼ -½ cup vegetable broth (if needed)
• 2-3 prunes or dates, optional (finely diced: for sweetness, if desired)