Hunter's Chicken Casserole

Ingredients

• ½ cup dried porcini mushrooms
• 1 cup warm water
• 2 tbsp olive oil
• 1 ½ pounds boneless, skinless chicken thighs
• salt
• black pepper
• 2 tbsp butter
• 1 cup diced onion
• 1 tbsp minced garlic
• 1 tbsp chopped fresh rosemary
• 2 portobello mushrooms, sliced
• 1 14oz can crushed tomatoes
• ⅔ cups red wine
• 1 tsp salt
• ½ tsp black pepper
• fresh chopped parsley for garnishing