Summer Chicken Rice Paper Rolls With Sesame Soy Dipping Sauce

Ingredients

• ¼ cup (60ml) soy sauce
• 3 Tbsp (45ml) sweet chilli sauce
• ½ tsp (2.5ml) sesame oil
• 1 clove garlic, finely minced
• ½ tsp (2.5ml) ginger, finely minced
• 1 tsp (5ml) toasted sesame seeds
• 4 skinless chicken breast fillets
• 1 thumb ginger, roughly chopped
• 4 cloves garlic, squashed
• 1 small chilli, roughly chopped
• ⅔ cup (160ml) chicken stock
• 1 can (400ml) coconut milk
• 1 tsp (5ml) salt
• Juice and zest of 1 lime
• 50g rice noodles
• 1 carrot
• 1 small cucumber
• 1 red pepper
• 100g red cabbage
• Handful fresh mint leaves, picked
• Handful fresh basil leaves, picked
• 12 round rice paper sheets