Pumpkin Tacos al Pastor

Ingredients

• 1 1/2 lbs tomatillos
• 1/2 cup onions, minced
• 2 cloves garlic
• 1/2 cup cilantro leaves
• 1 Tbsp lime juice
• 1 serrano chile
• Salt and pepper to taste
• 6 cups pumpkin (or butternut squash) flesh, peeled and cut into 1/2” cubes
• 1/4 cup pineapple juice
• 1 tsp sea salt
• 1/4 tsp black pepper
• 2 Tbsp Piquant Post Taco Elixir spice
• 2 Tbsp olive oil
• 6-8 4” corn tortillas
• 1 15oz can of black beans, drained
• 1 avocado, cut into slices
• 1/4 cup coconut yogurt
• 6-8 sprigs of cilantro
• 1/4 cup purple cabbage, thinly sliced
• 1 lime cut into wedges