Parmesan Chicken Cutlets - Lunch Recipes
Parmesan Chicken Cutlets might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 679…
Ingredients
- 4 smalls skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4 thickness
- 2 larges eggs
- 177 milliliters all-purpose flour
- 4 servings Kosher salt, freshly ground pepper
- 1 lemon, halved
- 1 Tbsp mustard powder
- 8 Tbsps olive oil, divided
- 355 milliliters panko (Japanese breadcrumbs)
- 59 milliliters grated Parmesan
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