Parmesan Chicken Cutlets - Lunch Recipes

Parmesan Chicken Cutlets - Lunch Recipes

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Parmesan Chicken Cutlets might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 679…

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Ingredients

  • 4 smalls skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4 thickness
  • 2 larges eggs
  • 177 milliliters all-purpose flour
  • 4 servings Kosher salt, freshly ground pepper
  • 1 lemon, halved
  • 1 Tbsp mustard powder
  • 8 Tbsps olive oil, divided
  • 355 milliliters panko (Japanese breadcrumbs)
  • 59 milliliters grated Parmesan

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