How to Make the Best Parmesan Chicken Cutlets Recipe

Name: How to Make the Best Parmesan Chicken Cutlets Recipe
Ingredients: ¾ cup all-purpose flour; 2 large eggs; 1½ cups panko (Japanese breadcrumbs); ¼ cup grated Parmesan; 1 tbsp mustard powder; 4 small skinless, boneless chicken cutlets (about 1½ lbs total), pounded to ¼” thickness; Kosher salt and freshly ground black pepper; 1 lemon, halved; 8 tbsp Sizzle

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WE'RE ALL ABOUT PANKO!!! Take your cutlet game up a notch with these perfectly breaded parmesan cutlets. Recipe by Jenny Rosenstrach and Andy Ward @dinneralovestory

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Ingredients

¾ cup all-purpose flour
2 large eggs
1½ cups panko (Japanese breadcrumbs)
¼ cup grated Parmesan
1 tbsp mustard powder
4 small skinless, boneless chicken cutlets (about 1½ lbs total), pounded to ¼” thickness
Kosher salt and freshly ground black pepper
1 lemon, halved
8 tbsp Sizzle