Moutabal recipe - Great British Chefs
Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip:...
Ingredients
- 2 aubergines
- 4 tbsp of tahini
- 4 tbsp of Greek yoghurt
- 1 lemon, juiced
- 2 garlic cloves, crushed
- 1/2 tsp table salt
- pomegranate seeds
- flat-leaf parsley, chopped
- olive oil
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