Mussel Stuffed Mushrooms Recipe
Try Mussel Stuffed Mushrooms from Food.com. - 70850
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 12 large mushroom caps
- 1 tablespoon butter
- 2 tablespoons lemon juice
- 12 mussels, steamed and removed from shell
- 3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)
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