Mussel Stuffed Mushroom Caps
Stuffed with cooked blue mussels, these mushroom caps are a delicious appetizer. Perfect for seafood lovers! 🦞.StObject user Revise the meta description to fit within 155-160 characters exactly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 lb Fresh cultured blue mussels, cooked and shucked
- 12 large Mushroom caps
- 1 tbsp Butter or margarine
- 2 tbsp Lemon juice
- 1/8 tsp Salt
- 1 tsp Bacon bits or crushed bacon
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