Mussel Stuffed Mushroom Caps
Stuffed with succulent mussels and flavored with butter and lemon, these Mushroom Caps are a delicious appetizer. Try them at Canada's Food Island!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 12 cooked, shucked mussels
- 1 tbsp /15 ml melted butter
- 2 tbsp /25 ml lemon juice
- 1/8 tsp /0.5 ml salt
- 12 large large mushroom caps
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