Angoori Rasmalai Recipe
Angoori Rasmalai: Indian recipe, 65 min, 320 calories, 12g protein. Small, grape-sized cottage cheese dumplings soaked in a rich, saffron-infused thickened milk
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Cooking tools:
- Cheesecloth
- Colander
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Stove
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 liter Full cream milk for Rabri
- 1 liter Milk for Chenna
- 2 tablespoons Lemon juice or Vinegar
- 1 1/2 cups Sugar for syrup
- 1/4 cup Sugar for Rabri
- 4 cups Water
- 1/2 teaspoon Cardamom powder
- 1 pinch Saffron strands
- 2 tablespoons Slivered pistachios and almonds
- 1 teaspoon Cornflour
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