Rasmalai recipe | Traditional Milk Dumplings | WW TASTE
Try this soft milk dumplings soaked in a rich, aromatic cardamom and saffron-infused sweetened milk, garnished with almonds and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the milk:
- 1 litre milk
- ½ x 290 g can dessert cream
- ½ x 385 g can condensed milk
- 40 g almonds
- 40 g pistachios
- 5 cardamom pods, bashed
- a pinch of saffron
- 1 cinnamon stick
- For the rasmalai balls:
- 125 g KLIM milk powder
- 2 t butter, softened
- 1 small free-range egg
- ½ t baking powder
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