Pizza Stuffed Chicken
Juicy chicken breasts stuffed with pizza toppings: mozzarella, pepperoni, Italian sausage, pizza sauce, and our Diced Tomatoes Basil, Garlic & Oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 boneless, skinless chicken breasts
- 2 (8 ounce) packages of fresh mozzarella
- salt
- black pepper
- 1 package mini pepperoni
- 1 can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz, you can chop finer to make them easier to stuff
- 1/2 pound sweet Italian sausage, casings removed, cooked and cooled
- 1 1/2 cups of our Easy No Cook PIzza Sauce, click the link in the description for the recipe
- Grated Parmesan cheese, for garnish
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