Prue Leith's Vegan Tropical Pavlova recipe - The Great British Bake Off

Ingredients

• 200ml aquafaba (drained from 1½ cans of chickpeas)
• ½ tsp cream of tartar
• 270g caster sugar
• ½ vanilla pod, seeds scraped
• 1 tsp xanthum gum
• 400ml can coconut milk
• 65g cane sugar
• pinch of salt
• 1 tsp vanilla extract
• 40g cornflour
• 50g vegan butter
• 50g desiccated coconut, toasted
• 100ml coconut yoghurt
• seeds from 1 passion fruit
• 1 ripe mango, peeled and roughly chopped
• 3 tbsp icing sugar
• juice of ½ lime
• ½ pineapple, peeled, cored and sliced
• 1 ripe mango, peeled and thinly sliced
• 2 kiwi fruit, peeled and sliced
• seeds from 2 passion fruit
• kernels from ½ pomegranate
• 50g vegan white chocolate
• 50g coconut flakes, toasted