Deep-fried Mac & Cheese
Deep-fried Mac & Cheese Prepare the macaroni and cheese and pour it into a pan - a 9"x5" loaf pan works well, or a 9"x9" square pan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dinnerwithjulie.com.
Cooking tools:
- Loaf pan
- Baking pan
- Refrigerator
- Dish
- Fork
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 batch macaroni and cheese, from a recipe or a box of that white cheddar stuff
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 cups Panko (Japanese breadcrumbs) or breadcrumbs
- canola oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deep Fried Mac and Cheese
pauladeen.com
Deep Fried Mac and Cheese Recipe | Food Network UK
foodnetwork.co.uk
Baked Mac and Cheese
recipefoody.com
Baked Mac and Cheese
recipefoody.com
Deep-Fried Mac & Cheese Shells Recipe: How to Make It
tasteofhome.com
Deep Fried Mac n Cheese balls - Super Indulgent | Recipe & Video
gran.luchito.com
Deep-fried mac, cheese ’n bacon balls – Food & Home Magazine
foodandhome.co.za
Baked Mac and Cheese Recipe
cappuccinooracle.com