White Cashew Gazpacho

White Cashew Gazpacho

www.thedailymeal.com

Raw cashews and breadcrumbs serve as the base for this very garlicky gazpacho. This White Cashew Gazpacho recipe is by chef Brendan McDermott.

View full recipe on www.thedailymeal.com

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Ingredients

  • 4 cups raw cashews (20 ounces)
  • 14 medium cloves garlic
  • 8 cups fresh breadcrumbs (white or sourdough)
  • 2 quarts ice water
  • 1/2 cup white wine or champagne vinegar
  • 1 to 2 cups extra-virgin olive oil, or more to taste
  • 1 tablespoon kosher or sea salt

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