Creamy Gazpacho | Canadian Goodness
Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1-4-inch (10 cm) section of baguette
- 10 medium ripe tomatoes quartered
- 3 garlic cloves minced
- 2 tsp (10 mL) sugar
- 2 tbsp (30 mL) sherry vinegar
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) ground cumin
- 1/4 tsp (1 mL) ground coriander
- 1/3 cup (80 mL) olive oil
- Garnish
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) chorizo cut in half-slices
- 1 cup (250 mL) Canadian Bocconcini quartered
- 1/8 green bell pepper diced
- Oregano sprigs or A pinch of dried oregano
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