Creamy Gazpacho | Canadian Goodness

Creamy Gazpacho | Canadian Goodness

dairyfarmersofcanada.ca

Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 1-4-inch (10 cm) section of baguette
  • 10 medium ripe tomatoes quartered
  • 3 garlic cloves minced
  • 2 tsp (10 mL) sugar
  • 2 tbsp (30 mL) sherry vinegar
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) ground cumin
  • 1/4 tsp (1 mL) ground coriander
  • 1/3 cup (80 mL) olive oil
  • Garnish
  • 2 tbsp (30 mL) butter
  • 1/2 cup (125 mL) chorizo cut in half-slices
  • 1 cup (250 mL) Canadian Bocconcini quartered
  • 1/8 green bell pepper diced
  • Oregano sprigs or A pinch of dried oregano

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