Green Bean Palya – Sadvidya Foundation

Ingredients

• 4 cups/420g green beans
• 1 ½ cups/375ml water
• 1 tsp fine rock salt
• 2 tsp jaggery
• 5 Tbsp/30g dried shredded coconut
• ½ cup coriander leaves, chopped
• ¼ cup/60ml peanut or coconut oil
• 1 tsp black mustard seeds
• 1 Tbsp split channa dāl
• 1 tsp split urad dāl
• 2 dried red chillies
• 1 tsp cumin seed
• ⅛ tsp asafoetida powder
• 20 – 25 fresh curry leaves
• ½ tsp turmeric powder