Crawfish Pie | Saveur
Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. butter
- 4 tbsp. flour
- 1 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup green bell pepper, finely chopped
- 2 cloves garlic, minced
- 3⁄4 cup hot Double-Rich/ Fish Stock
- 1 tbsp. paprika
- Freshly ground black pepper
- 2 lb. peeled crawfish tails
- 1⁄4 recipe of Mrs. Garrett's Pie Pastry
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