Crawfish Pie Recipe | Explore Louisiana
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe for crawfish pie, courtesy of Louisiana Kitchen and Culture Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- 5 tablespoons butter
- 1 cup finely diced red onion
- 1 cup finely diced celery
- 4 finely sliced green onions, white and green parts
- 4 finely minced cloves garlic
- 1 tablespoon Creole seasoning
- 2 tablespoons lemon juice
- 3 tablespoons flour
- 12 ounces cooked Louisiana crawfish tails
- 8 ounces shredded pepper jack cheese
- 1 prepared piecrust
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