Crawfish Pie Recipe - Reily Products
Flavorful crawfish in a spicy cream sauce stuffed into tender pie crust – it’s no wonder songs have been written about crawfish pie. It’s a uniquely South Louis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 Blue Plate®️ Mayonnaise Pie Crust, chilled
- 4 tablespoons unsalted butter
- 1/4 cup yellow onions, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup minced celery
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Creole seasoning
- 1 tablespoon minced garlic
- 1/4 cup all purpose flour
- 1 pound (2 cups) peeled crawfish tails
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Try Me®️ Tiger Sauce
- 1/2 cup heavy whipping cream
- 1/2 cup cheddar cheese, grated
- 1/2 cup fresh parsley, chopped
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