Chef’s Salad with French Dressing - V&V Supremo Foods, Inc.
Chef’s Salad with French Dressing , Who says you have to sacrifice great taste to eat healthy? Get the best of both worlds with our Chef’s Salad.
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Ketchup
- ¼ cup white vinegar
- ½ cup granulated sugar
- 1/3 cup white onion, cut into wedges
- ½ tsp Kosher salt
- ¼ tsp ground black pepper
- 1 cup canola oil
- 1 (8 oz.) container Romaine leaf singles, roughly chopped
- ¼ lb thick slice cooked ham off the bone, diced
- ¼ lb thick slice oven roasted turkey breast, diced
- 2 hard-cooked eggs, quartered
- 1 large tomato, cut into wedges
- ½ English cucumber with peel, sliced into half
- ½ cup fresh mushrooms, sliced
- 1- 7.06 oz. pkg Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
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