Chef's Salad with American French Dressing | Saveur

Ingredients

• 3 tbsp. ketchup
• 3 tbsp. red wine vinegar
• 1 tbsp. sugar
• 1 tsp. dry mustard
• ¹⁄₂ tsp. paprika
• Pinch of white pepper
• 1 egg yolk
• ³⁄₄ cup extra-virgin olive oil
• Salt, to taste
• 3 lightly packed cups chopped mixed escarole, green leaf lettuce, and iceberg
• ¹⁄₄ cup julienned smoked ham
• ¹⁄₄ cup julienned cooked beef tongue
• ¹⁄₄ cup thinly sliced boiled chicken breast
• Half a hard-cooked egg
• 1 cup lightly packed trimmed watercress