Irish-Inspired Beef Roast And Vegetables - Beef Recipes - LGCM
When the weather turns cool, there’s nothing quite as comforting as a Sunday meal of slow-cooked beef and vegetables. This Irish-inspired beef Pot Roast and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakegenevacountrymeats.com.
Ingredients
- Beef Rump Roast (3-4 lbs)
- Gravy mix, flour, salt, and pepper
- Guinness or Dark Beer (1.5 cups)
- Yellow Onion (1 large, cut into large slices)
- Carrots 1 pound, peeled and cut into chunks
- Celery (3 ribs, cut into chunks)
- Potatoes (1 1/2 lbs, cut into chunks)
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