Irish-Inspired Beef Pot Roast and Vegetables

Name: Irish-Inspired Beef Pot Roast and Vegetables
Ingredients: 1 beef Bottom Round Roast (3 to 3-1/4 pounds); 2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery); 2 packages (.75 to .88 ounces each) mushroom or brown gravy mix; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup beer; Chopped fresh parsley (optional)

www.georgiabeef.org

A Bottom Round Roast with gravy makes this beef pot roast affordable and easy to prep. After hours in a slow cooker, dinner will be fall-apart tender. Give it a try.

View full recipe on www.georgiabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgiabeef.org.

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Ingredients

1 beef Bottom Round Roast (3 to 3-1/4 pounds)
2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery)
2 packages (.75 to .88 ounces each) mushroom or brown gravy mix
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup beer
Chopped fresh parsley (optional)