Juicy Beef Rump Roast Crock Pot: My Easy Sunday Best Recipe

Ingredients

• 3-4 lb (1.3-1.8 kg) beef rump roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp dried sage
• 1 tsp salt, plus more to taste
• 1/2 tsp black pepper, plus more to taste
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) dry red wine (optional)
• 2 tbsp Worcestershire sauce
• 2 bay leaves
• 2 tbsp cornstarch
• 2 tbsp cold water