The Best Caramel Apple Crisp Recipe: A Cozy Fall Treat
Homemade caramel apple crisp brings comfort with its gooey sweetness and buttery topping. Try this fall-inspired recipe today and indulge in the warm, delicious flavors of autumn.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Microwave
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Serving bowl
- Ice cream scoop
- Cooking spray
- Plate
Ingredients
- 8 cups (1.9 liters) sliced apples
- 14 ounces (397 grams) caramels
- 1 cup (240 milliliters) brown sugar
- 1 cup (240 milliliters) oats
- 1¼ cup (150 grams) all-purpose flour
- ¾ cup (170 grams) butter, softened
- 2 tablespoons (30 grams) granulated sugar
- 1 tablespoon (15 grams) all-purpose flour
- 1½ teaspoons ground cinnamon
- 6 tablespoons (90 milliliters) milk
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