Hasselback Potato Gratin | Taste France Magazine
Is it cold outside? How about indulging in a delicious French comfort food? This Hasselback potato gratin is the perfect winter recipe, combining tender sliced
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Cooking tools:
- Chopstick
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Aluminum foil
Ingredients
- 4 (large) Firm-fleshed potatoes
- 7 oz Raclette de Savoie PGI
- 4 thin slices Bayonne Ham PGI
- 1 oz Butter
- 2 tbsp Olive oil
- 1 cut in two Garlic clove
- Salt & pepper
- Thyme
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