Sticky tamarind pork ribs - Good Food Middle East

Ingredients

• 2 tsp garlic granules
• 2 tsp onion granules
• 1 tbsp paprika
• 1 tsp ground turmeric
• 2 tsp ground fennel
• 1 tsp caster sugar
• 2 pork rib racks (about 500g each)
• 3 tbsp yellow American-style mustard
• 3 tbsp tamarind paste
• 3 tbsp light brown soft sugar
• 4 tbsp soy sauce
• 2 tbsp tomato ketchup
• 1 tbsp sriracha
• 75g salted butter
• 30g coriander , finely chopped
• 10 mint leaves
• 2 garlic cloves , crushed
• 2cm piece of ginger , peeled and grated
• 2 tbsp Greek-style yogurt
• 2 tbsp olive oil
• 1 lime , zested and juiced
• 1 green chilli (optional)