Chicken Katsu Curry Recipe - Dinner Ideas | Birds Eye
Our Chicken Katsu Curry recipe is perfect for a balanced diet and is a great source of protein. With just 20 minutes of prep, you'll have a meal for the whole family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 1 Carrot
- 1 Red pepper
- 1 tablespoon Sesame oil
- 3 - 4 Baby corn
- 4 Crispy Chicken in Tempura Batter
- 8-10 Mange tout cut into inch sized bites
- 2 cloves Garlic, minced
- 100 ml Light coconut milk
- 3 finely chopped Spring onions
- 1-2 tablespoons Honey
- 2 tablespoons Low salt soy sauce
- 200 g Rice
- 1 tablespoon Tikka masala paste
- 100 ml Vegetable stock
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