Vellutata di cavolfiore - Cookidoo® – the official Thermomix® recipe platform
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- Wooden spoon
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- Serving bowl
Ingredients
- 20 g di olio di oliva
- 20 g di burro
- 60 g di scalogno
- 500 g di cimette di cavolfiore
- 200 g di patate
- 600 g di acqua
- 1 cucchiaio di dado per brodo vegetale
- 2 pizzichi di noce moscata in polvere
- 10 steli di erba cipollina fresca
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