Ingredients
- 10 g cilantro fresco
- 150 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 300 g de bacalao en salazón remojado y desalado
- 100 g de queso cremoso
- 500 g de masa de hojaldre
- 1 yema de huevo
- 2 cucharadas de cebollino fresco
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