Bucatini con i cavolfiori (Pasta chi vruccoli) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Pepper mill
- Skillet
- Wooden spoon
- Kitchen towel
Ingredients
- 1000 g di acqua
- 1 - 1 ½ cucchiaino di sale
- 800 g di cimette di cavolfiore
- 80 g di cipolla
- 50 g olio extravergine di oliva
- 4 filetti di acciuga sott'olio
- 2 bustine di zafferano in polvere
- 20 g di pinoli
- 30 g di uvetta sultanina
- 350 g di pasta secca tipo bucatini
- 1 pizzico di pepe nero macinato fresco
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